In some sections, such legumes as red, Alsike, crimson and white clovers have been grown for many years and the bacteria for these plants are well distributed.
"A Living from the Land"
William B. Duryee
In the Eastern and Central States, the most suitable pastures are made up of blue grass, timothy, and orchard grass, and of the common red, white and Alsike clovers.
"Pratt's Practical Pointers on the Care of Livestock and Poultry"
Pratt Food Co.
If Alsike clover grows more readily than the red clover, the probability of acidity grows stronger because the Alsike can thrive under more acid soil conditions than can the red.
"Crops and Methods for Soil Improvement"
Alva Agee