Confit refers to a French cooking method that is used to slow-cook meat in fat for a period of time. However, there are several synonyms that can be used to describe this type of cooking. Some of the common synonyms for confit include braising, marinating, stewing, and poaching. Other similar terms that can be used are slow-cooking, simmering, and roasting. These methods of cooking are used to create succulent and tender meats that are full of flavor. Whether used for poultry, beef or pork, confit is an excellent way to create delicious dishes that are sure to impress your guests.