Litchi nut is a popular fruit famous for its sweet and exotic taste. It is also known as lychee fruit and has been a popular fruit in Asian countries for centuries. Synonyms for litchi nut include Chinese cherry, lichee, lapchong, and leechee. The fruit is a rich source of Vitamin C, copper, and antioxidants. It helps to boost immunity, improve digestion, and provide relief from sore throats and stress. Litchi nut is usually eaten raw or added to desserts, salads, and cocktails. With its unique flavor and health benefits, litchi nut is gaining popularity worldwide as a delicious and nutritious treat.