Synonyms for the term "sorb apple" include the more commonly used name "serviceberry" or "sarvisberry". Other regional names for this fruit include "juneberry", "shadbush", "wild plum", and "sweetberry". Sorb apples are small and have a sweet, yet tart taste, similar to a blueberry. They are often used in pies, jams, and preserves, and can be eaten fresh or dried. The tree of the sorb apple is prized for its ornamental value with its bright white spring blooms and fiery red foliage in the fall. Overall, the sorb apple has a unique flavor and is a delicious and versatile fruit to enjoy.